Vinaigre de Cidre 4 L Davids

This vinegar has benefits beyond cooking and preserving. David's Apple Cider Vinegar is made by fermenting the juice of ripe apples and has a tangy, acidity and amber colour. A staple for making pickles, relish, and chutney. Whisk it into a honey mustard vinaigrette, or use it to add brightness and acidity to creamy dressings like classic coleslaw or Waldorf salad. Many ingest it daily to improve digestion and aid in weight loss. Use it to make a refreshing switchel drink, or in the winter to make fire cider to keep colds at bay.