Asparagus Sauce Recipe
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
Hearts of Palm Rings – Palamari
A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
Peppadew Pepper Salsa
A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Vegan Deep Fried Cauliflower Wings Recipe
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.
Charcoal Gnocchi in a Parmesan Cream Sauce
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
David’s Delicious Hummus
Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.
Bacon Wrapped Chestnuts
An elegant and easy appetizer that's perfect with cocktails.
Grand Caesar Cocktail
This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.