Quick Vegan Chocolate Pudding

Ingredients

• 4 Avocados , ripe, halved, pit removed, flesh scooped out
• 3/4 cup Cocoa Powder
• 1 cup Agave Nectar
• 3 tbsp Coconut Cream
• 2 tbsp Vanilla Extract
• 1/2 tsp Salt
• 1/2 tsp Ground Cinnamon

1. In a blender, combine all ingredients and puree until smooth.
2. Pour pudding into serving bowls and refrigerate for 30 minutes to 1 hour before serving.
3. Enjoy!