What makes David’s spices better than the rest? They’re sodium-free. They’re not fooling your tastebuds. They’re genuinely exciting them. Lighting them up with the natural flavours they crave. You get your daily quota of salt from just about everything else. Use these salt-free seasonings for:

• Easy and aromatic curries

• Authentic Egyptian Koshari with baharat spice

• A tangy twist of lemon and pepper salmon

• That time of year when pumpkin spice blend is indispensable

• Making a lively mulled wine or fruitcake with mulling spices

• Making warm gingerbread with cinnamon, nutmeg, cardamom, german pfeffernusse, and more!

Salt is overrated. Season with real flavours!