Bourbon Soaked Oak Wood Chips - 1 kg Davids
Fire up the grill! These Bourbon Soaked Oak Wood Chips bring out the nostalgic smell of summertime and camp. They're good for hot and cold smoking in all types of smokers and on a barbecue. Chips are soaked in water so that they smolder when placed in a small perforated pan on the heat source. Bourbon Soaked Oak Wood Chips bring the best smoking wood together with the flavour of good whiskey. Perfect for beef brisket, beef ribs, and game meat like venison. An all-natural chip, they have not been chemically sprayed.
Bourbon soaked wood chips
- INCREDIBLE FLAVOUR - Using These Bourbon Soaked Oak Wood Chips will give your meat a delicious smoky and whisky-infused flavour.
- GREAT WITH BEEF - These Bourbon Soaked Oak Wood Chips will enhance the flavour of any beef you wish to barbeque or smoke, whether it's beef brisket or ribs.
- ALL-NATURAL - These Bourbon Soaked Oak Wood Chips have not been sprayed with any chemicals. You can trust that you are using a reliable and high quality product.
- NOSTALGIC SCENT - Barbequing with these Bourbon Soaked Oak Wood Chips can bring back memories of backyard or summer camp barbeques.
- GOOD FOR ALL GRILLS - Use these Bourbon Soaked Oak Wood Chips in a smoker or any type of grill and get the same great results!