Bourbon Soaked Oak Wood Chips 1 kg Davids
Fire up the grill! These Bourbon Soaked Oak Wood Chips bring out the nostalgic smell of summertime and camp. They're good for hot and cold smoking in all types of smokers and on a barbecue. Chips are soaked in water so that they smolder when placed in a small perforated pan on the heat source. Bourbon Soaked Oak Wood Chips bring the best smoking wood together with the flavour of good whiskey. Perfect for beef brisket, beef ribs, and game meat like venison. An all-natural chip, they have not been chemically sprayed.
Bourbon soaked wood chips
Recommended for you in Dry Ingredients
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