Applewood Wood Chips 1 kg Davids
Fire up the grill! These Applewood Chips bring out the nostalgic smell of summertime and camp. They're good for hot and cold smoking in all types of smokers and on a barbecue. Chips are soaked in water so that they smolder when placed in a small perforated pan on the heat source. Applewood has a mild, sweet smoke that suits pork sausages, pork chops, cold or hot smoked trout, and clams or oysters. An all-natural chip, they have not been chemically sprayed.
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Ingredients
applewood wood chips.
Shipping
Course
Recommended for you in Dry Ingredients
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