Ume Vinegar 250 ml YOSHI

SKU: 142088 | YOSHI

Season legumes, fish or vegetables with this super-salty, sour, fruity Japanese condiment. Ume Vinegar is made from the brine leftover from making Japanese umeboshi plums and has a rosy colour from the red shiso leaves in the brine. Sprinkle it on legumes like chickpeas or steamed vegetables. It's used in vegan and vegetarian dishes to mimic the salty sea flavour of fish sauce. Whisk it into salad dressings or sprinkle on fish.

Origin: Japan Japan
More than 60 Years of Specialty Food Sourcing Experience
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    14.18 CA$ 14.18 CAD

    13.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 28ml
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 905mg
    Sodium Daily Percentage 39%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    Ume (sour plums), red shiso leaves, salt.


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