Ume Vinegar 250 ml YOSHI
Season legumes, fish or vegetables with this super-salty, sour, fruity Japanese condiment. Ume Vinegar is made from the brine leftover from making Japanese umeboshi plums and has a rosy colour from the red shiso leaves in the brine. Sprinkle it on legumes like chickpeas or steamed vegetables. It's used in vegan and vegetarian dishes to mimic the salty sea flavour of fish sauce. Whisk it into salad dressings or sprinkle on fish.
Ume (sour plums), red shiso leaves, salt.
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