Red Pepper Pulp w Espelette Vinegar 250 ml Fruiron
Create extraordinary dressings, salsas and glazes with fresh, premium vegetable pulp vinegar. Red Pepper & Espellete Vinegar is made from ripe peppers, Spanish esplette powder, and has a beautiful red colour, a slightly thick consistency, and a sweet vegetable flavour with a hint of spice. Nectar made from the best vegetables is combined with quality white wine vinegar to create a perfect flavour balance. Whisk with extra virgin olive oil and toss with white beans and Spanish ham. Drizzle on grilled vegetables.
Alcohol vinegar 8°, red pepper puree, crystal sugar, apple pectin, espelette powder.
Recommended for you in Liquids & Pastes
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