Fresh citrus flavour perfect for salads or marinades. Lemon Vinegar is made by macerating ripe lemons in white wine vinegar. Use it to make the vinegar reduction for a hollandaise sauce. Whisk with extra virgin olive oil and fresh herbs to make a dressing for seafood salad with shrimp, squid and mussels or grain salads like freekeh or Israeli couscous. It is delicious in a vegetable giardiniera or marinades for grilled fish or chicken.