Black Vinegar (Chinkiang) 550 ml Golden Plum
Sure to become a regular in your pantry, this aged black vinegar from China is inky in appearance with a smoky, malt flavour, reminiscent of balsamic. It's a versatile compliment to many dishes, from Kung Pao chicken to pork ribs. Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favorite salad.
water, glutinous rice, wheat bran, sugar, salt. Contains 5.5% acetic acid by volume
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