Black Vinegar (Chinkiang) - 550 ml Golden Plum

SKU: 142075 |Golden Plum
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Sure to become a regular in your pantry, this aged black vinegar from China is inky in appearance with a smoky, malt flavour, reminiscent of balsamic. It's a versatile compliment to many dishes, from Kung Pao chicken to pork ribs. Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favorite salad. No additives.

 Origin: China China
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    12.47 CA$ 12.47 CAD

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    water, glutinous rice, wheat bran, sugar, salt. Contains Wheat.



    • SMOKEY FLAVOR – This black vinegar infuses a smoky flavor into your dishes. Almost similar in taste and scent to Balsamic vinegar, this one is an essential element in Chinese cuisine. Made from rice, Chinkiang vinegar has a fruity taste (a blend of acidic taste and sweetness) that is often used for making signature Chinese dishes more flavorful.
    • INGREDIENTS – The Chinkiang vinegar by Golden Plum is made with water, glutinous rice, wheat bran, sugar, and salt. The product is additives-free, contains wheat, and is high in iron content.
    • USING CHINKIANG BLACK VINEGAR – Thanks to its authentic flavor, this vinegar is a staple condiment for Chinese preparations such as braised fish, Kung pao chicken, stir-fried dishes, and so on. You may also use it as a dip to accompany dumplings and soups.
    • VEGAN – Suitable for both vegan and vegetarian dishes, Chinkiang Black vinegar is the perfect addition to your recipes, to make home-cooked food taste as good as restaurants!
    • VERSATILE – You could be making salads, entrée, or main course, a little drizzle of Chinkiang vinegar is all you need to infuse the true Chinese fervor into your dishes.

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