Kombu (Kelp for Miso) 1 kg Qualifirst

SKU: 103056 | Qualifirst

Kombu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Kombu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of kombu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.

Origin: Japan Japan
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    73.05 CA$ 73.05 CAD

    114.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 1 Tbsp
    Amount % Daily Value*
    Calories 25
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 230 mg
    Sodium Daily Percentage 10%
    Carbohydrate 6 g
    Carbohydrate Daily Value Percent 2%
    Fibre 2 g
    Fibre Daily Value Percent 8%
    Sugar 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 0%





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