Kombu (Kelp for Miso) 1 kg Qualifirst
SKU: 103056
|
Qualifirst
Kombu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Kombu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of kombu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.
-
Same Day Shipping
This combination does not exist.
Nutrition Facts
Serving Size (g/mL)
10 g
Serving Size Consumer Friendly
1 Tbsp
Amount
% Daily Value*
Calories
25
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
230 mg
Sodium Daily Percentage
10%
Carbohydrate
6 g
Carbohydrate Daily Value Percent
2%
Fibre
2 g
Fibre Daily Value Percent
8%
Sugar
0 g
Protein
1 g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
Ingredients
Seaweed.
Shipping
Course
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Recently Viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.