Konbu (Kelp for Miso) 1 kg Qualifirst

SKU: 103056 | Qualifirst
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Konbu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Konbu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of konbu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.

Origin: Japan Japan
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98.00 CA$

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    63.67 CA$ 63.67 CAD

    98.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Amount % Daily Value*
    Calories 25
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 230 mg
    Sodium Daily Percentage 10%
    Carbohydrate 6 g
    Carbohydrate Daily Value Percent 2%
    Fibre 2 g
    Fibre Daily Value Percent 8%
    Sugar 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 0%





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