Galangal Powder - 115 g Dinavedic

SKU: 181840 | Dinavedic

An aromatic with a pungent, peppery, citrus-like flavour used in Asian cooking. Galangal Powder is made from a rhizome, like ginger, that originates in Malaysia and is a staple in Thai, Indonesian, Malaysian, and Vietnamese cooking. It's convenient to use in dry form, and one teaspoon of powder is the equivalent of a 1/2 inch of peeled, fresh galangal. It adds a distinct flavour in Malaysian beef curry, Thai green curry, Tom Yum soup, and peanut sauce for satay.

Origin: China
More than 60 Years of Specialty Food Sourcing Experience
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    13.00 CA$ 13.0 CAD

    11.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Iron 2%

    Ingredients

    galangal

    Shipping

    Course

    • INCREDIBLE FLAVOUR – Galangal Powder made from grinding raw galangal root is a powerful, sharp tasting spice. With its aromatic properties and citrus like flavour, it adds a kick when added to a dish. Originating from South East Asian cuisine Galangal Powder is a great substitute for tumeric, ginger or even garlic!
    • BENEFITS – Galangal root is also known to have high amounts of antioxidants which helps ease stomach pain and digestive issues in many cases.
    • AUTHENTIC SOUTH EAST ASIAN SPICE – Sourced directly from indonesia, rest assured you’re ordering the highest of quality fresh ground galangal root powder on the market..It is used in South-East Asia the way that ginger is used in other Asian cuisines, but is not nearly as spicy as ginger and contains hints of lemon and cardamom.
    • CHOOSE GROUND OVER WHOLE – Galangal Powder is a high quality addition to your spice collection, and convenient to use in its dry grounded form. 1 Teaspoon is equivalent to a ½ inch peeled, fresh galangal. Ground Galangal maintains the taste and is effective in saving you time in the kitchen.
    • STEP UP YOUR SIMMIER – Galangal Powder will add a piney, citrus taste to your cooking. It’s mainly used in South-East Asian curries, soups and sauces. Galangal is extremely versatile and can be added to any stews, or even be used to make your chilli stand out from the crowd.


    An aromatic with a pungent, peppery, citrus-like flavour used in Asian cooking. Galangal Powder is made from a rhizome, like ginger, that originates in Malaysia and is a staple in Thai, Indonesian, Malaysian, and Vietnamese cooking. It's convenient to use in dry form, and one teaspoon of powder is the equivalent of a 1/2 inch of peeled, fresh galangal. It adds a distinct flavour in Malaysian beef curry, Thai green curry, Tom Yum soup, and peanut sauce for satay.

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