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Buckwheat Grass Powder 35 g Dinavedic
35 g
300 g
A popular alternative for gluten-free diets, Buckwheat grass is cultivated as a grain-like seed is many regions in Asia, Europe, and North America. High in protein and fibre, these groats are milled into a fine powder that can be easily incorporated into your dishes. The taste is mild, slightly resembling oatmeal, which is the perfect ingredient to take on the flavor of other ingredients. It can be used to make pancakes, noodles, and a great and healthy addition to your regular dessert recipes.
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Ingredients
buckwheat grass
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