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Okinawa Black Sugar (Kokuto) - 500 g YOSHI
Chock full of nutrients like calcium, iron and potassium, this unique sugar is produced in Japan using a 17th century method using pure sugar cane and a slow cooking process. The distinctive sweet flavour that comes out as a result is now a staple of the Japanese diet, its healthiness is reflective of the Okinawan people, renowned for their longevity.
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Ingredients
Sugar
- Milk tea, sweet soups, and desserts like mochi and cakes all benefit from black sugar.
- Its malty, salty, caramel flavour allows it to be consumed on its own.
- Minerals like potassium and iron that are filtered out of white sugar are found in refined black sugar.
- It has a powdered texture rather than a grainy one when finely crushed, and is commonly used to dust confectionery.
Chock full of nutrients like calcium, iron and potassium, this unique sugar is produced in Japan using a 17th century method using pure sugar cane and a slow cooking process. The distinctive sweet flavour that comes out as a result is now a staple of the Japanese diet, its healthiness is reflective of the Okinawan people, renowned for their longevity.