Caramelized Sugar 1 kg Royal Command

SKU: 258014 | Royal Command
This product is available today for store pick up

This water-soluble powder is used to naturally flavour food and beverage products. It’s stable in acid, alcohol and salt solutions, making it very versatile. Use it to sweeten your homemade cola, liquorice and ice cream or in the preparation of sauce and gravy to accent your main course. With it’s many uses, this product is sure to become a pantry must-have.

GMO Free GMO Free
Origin: United States United States
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MSRP:

49.90 CA$

    Quantity:
    Your price:

    35.38 CA$ 35.38 CAD

    49.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 23mg
    Sodium Daily Percentage 1%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 0 g

    Ingredients

    Caramelized sugar & maltodextrin.

    Shipping

    Course

    • HEAT IT TO DIFFERENT TEMPERATURES — Heat the caramelized sugar to different temperatures to create shades of caramel ranging from light to black. Each one is suited to different uses, such as syrup and candy.
    • DECORATIVE — Cook with flair when you adorn your dishes with decorative caramelized sugar. Have a go at making spun sugar or try your hand at a caramel sugar cage.
    • FLAVOURING AND COLOURING — Use this caramelized sugar to create a tasty caramel ice cream or use it as a topping for a flan. Pour a caramel sauce over sponge cake. Make a caramel syrup to pour on your pancakes. When heating it to black caramel, you can use it as food colouring.
    • BAKED FOODS — Caramelized sugar is a versatile ingredient to use in baking. Make a delicious batch of caramelized sugar cookies or a tasty burnt sugar cake.
    • GRIND IT UP — Grind the caramelized sugar, either by hand or in a food processor, to form caramelized sugar dust. This is a great alternative to granulated sugar to give your drinks an extra boost of flavour. Alternatively, sprinkle it over chocolate truffles or desserts, such as panna cotta or cheesecake, as a striking and tasty garnish.

    Recipes

    Ice Cream – Chocolate Miso
    Ice Cream – Chocolate Miso
    August 26, 2018 by Jodi MacKinnon (QFG)
    1 hr
    15 mins
    1 hrs 15 mins

    A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

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