Tapioca Starch Powder 5 kg Epigrain

SKU: 204221 | Epigrain In Stock

Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.

Origin: Canada
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    Ingredients

    Tapioca Starch

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    Recipes

    Gluten-Free Maple-Bacon Scones
    Gluten-Free Maple-Bacon Scones
    September 22, 2019 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

    Read More

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