Tapioca Starch Powder 5 kg Epigrain
Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.
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Tapioca Starch
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Recipes
Gluten-Free Maple-Bacon Scones
September 22, 2019 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Read MoreRecommended for you in Dry Ingredients
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