Tapioca Starch Powder 5 kg Epigrain
5 kg
1 kg
Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.
Ingredients
Tapioca Starch
Shipping
Course
Recipes
Gluten-Free Maple-Bacon Scones
September 22, 2019 by Jodi MacKinnon (QFG)Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Read MoreRecommended for you in Starches
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.
Yes I Would Like Wholesale Pricing