Arrowroot Starch 454 g Dinavedic
Commonly used as a food thickener, Arrowoot is an easily digestable starch with a neutral taste, making it very versatile. A terrific substitute for cornstarch or flour, it's gluten free and does best when cooked on low heat. Use it to bake cakes, cookies and biscuits. Or use it in sauces, gravies and even pudding for a wonderful alternative to your go-to starches.
arrowroot, sulfur dioxide
Recommended for you in Dry Ingredients
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