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Yeast Active Dry VacPac 907 g Fleischmann's
907 g
A highly stable, quality yeast that is activated with warm water and a little sugar, Active Dry Yeast is an essential ingredient used to leaven bread to ensure a quick and consistent rise and to impart its distinct and tangy flavour. It is wonderful in making classic white bread, brown or whole grain bread, or in specialty breads such as brioche. Active Dry Yeast can also be used to prepare Danish pastry (yeasted puff pastry), in sweet breads such as cinnamon buns, and to make English Muffins.
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Ingredients
Ingredients: Yeast, sorbitan monostearate.
Shipping
Course
Recipes
Pink Praline Roll Recipe
January 28, 2019 by Jodi MacKinnon (QFG)
3 hrs
45 mins
3 hrs 45 mins
Pink pralines, naturally coloured sugar coated almonds, are a beautiful addition to this lovely rich yeast bread.
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Pink Praline Brioche
January 14, 2015 by Jodi MacKinnon (QFG)
2 hrs 30 mins
45 mins
3 hrs 15 mins
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from brioche and financier to the classic tarte au praline rose.
Read MoreRecommended for you in Dry Ingredients
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