Whip Cream Stabilizer 60 g PowderForTexture
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
gum xanthan, ultrasperse, tapioca.
Recommended for you in Dry Ingredients
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