Whip Cream Stabilizer 700 g Texturestar

SKU: 152387 | Texturestar

Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    53.09 CA$ 53.09 CAD

    80.00 CA$

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    Ingredients

    Ultrasperse, Tapioca Maltodextrin, Xanthan Gum.

    Shipping

    Course

    Instructions for usage;
    Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
    Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream. 
    Now whip cream on medium speed until it forms stiff peaks.

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