Versawhip 600K 35 g PowderForTexture

SKU: 152215 | PowderForTexture
Versawhip 600K 35 g PowderForTexture
Size:
35 g

The term "Versawhip" usually refers to VersawhipTM 600K, a proprietary modified soy protein used to replace egg whites or gelatin in foam recipes. It's pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam. Use less product than with egg white powder, foams are more stable, better flavor release. Can use for cold or hot foams. Advantages include consistent foam quality without risk of over-beating, greater heat and acid tolerance, and reduced microbial risk.

Origin: United States United States
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Regular Price:

15.90 CA$

    Quantity:
    Your price:

    14.82 CA$ 14.82 CAD 2020-12-31

    15.90 CA$

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    Ingredients

    enzyme modified soy protein. Contains: soy, sulphites.

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