Sorbet Stabilizer 64 70 g PowderForTexture
Ensure smooth texture and soft scoop for your Sorbet with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Sorbet Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a very small amount (3g to 5g of powder) to enhance 1L of Sorbet! The easy addition of this powder can make all the difference.
Gelatin Powder, locust bean gum, guar gum, dextrose powder.
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