Mono and Diglycerides Acids 1 kg Royal Command
Mono & Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono & Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.
Mono & diglycerides acids.
Recommended for you in Dry Ingredients
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