Malt Powder Diastatic 1 kg Texturestar

SKU: 152411 | Texturestar

Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
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    Quantity:
    Price:

    17.74 CA$ 17.740000000000002 CAD

    19.90 CA$

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    Ingredients

    Malted barley

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    Course

    • Diastatic Malt Powder Malted Milk
    • Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
    • Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
    • Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
    • Product of Canada

    What is the Lintner for this product? 185 - 220.

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