Ice Cream Stabilizer 30 1 kg PowderForTexture
Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a very small amount (3g to 5g of powder) to enhance 1L of Ice Cream. The easy addition of this powder can make all the difference.
Mono and diglycerides, locust bean gum, sodium alginate, guar gum, dextrose powder
Riachuelo Chocolate and Caramel Creamy Dessert RecipeDecember 14, 2018 by Jodi MacKinnon (QFG)
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.Read More
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