Herb de Provence Rub (AOC) 55g Davids
A blend of the finest wild herbs from the south of France. Herb de Provence Rub (AOC) includes savory, rosemary and thyme. The AOC designation is an indication of quality and guarantees that all the herbs are from Provence. An essential seasoning in ratatouille it's also delicious on grilled vegetables. Add it to a marinade of fresh garlic, extra virgin olive oil, lemon juice for lamb, chicken or fish. Mix with Maldon salt and sprinkle on puff pastry straws before baking.
Herb de Provence Vinaigrette à la DavidMarch 13, 2017 by Ray Martin (QFG)
The herbaceous flavour and aroma of wild herbs from the South of France are what makes David's Herb de Provence blend unique. Whisk it into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.Read More
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