Ponzu Juice 250 ml YOSHI
This Ponzu is sure to become a staple in your kitchen. Crafted in the classic Kyoto Tradition, this sauce mixes the sour tang of rice vinegar and Mirin with a rustic tomato broth that offers hints of citrus lime. Perfect in a Bloody Mary, or as a dipping sauce for dumplings or tempura, it's also delicious drizzled over a salad or mixed into a marinade.
soy sauce (water, wheat, soybeans, salt, sodium benzoate, brewing starter (aspergillus sojae)), mirin (sake corn syrup, sugar, water, yuzu.
- USAGE – Ponzu is a versatile and an excellent ingredient to have in your kitchen. Some may even call it an Asian kitchen staple. An incredible ingredient to add to your next Bloody Mary, or to create a dipping sauce for dumplings or tempura. It is also delicious drizzled over a salad and even mixed into a marinade.
- KYOTO TRADITION – Ponzu sauce was crafted in the classic Kyoto Tradition. This sauce mixes the sour tang of rice vinegar and Mirin with a rustic tomato broth that offers a hint of citrus lime.
- CHICKEN PONZU STIR-FRY – A chicken stir-fry with our Ponzu Sauce is sure to be a family favourite. Create savoury chicken simply by cooking it in the Ponzu sauce, garnish with chopped chives and onions, and serve over a hot bead of rice.
- A VERSATILE SAUCE – Ponzu is a wonderfully versatile sauce with a delicious taste. It has a distinctive flavour that is very similar to a vinaigrette. There are hints of citrus and soy sauce with a deep richness. Try it out as a dipping sauce, condiment, marinade or even a stir-fry sauce.
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