Tarragon Leaves in Vinegar - 650 g Davy's
Considered as one of the four finest seasoning ingredients in traditional French cooking, Tarragon contains the aroma and flavour of anise. The tender green leaves of fresh tarragon have been deliciously preserved in vinegar. Tarragon Leaves in Vinegar is superb in vinaigrettes and an essential ingredient in the classic French Sauce Béarnaise for grilled steak, wonderful in a rich meat sauce for roast chicken or pork, excellent in braised rabbit. The leaves would be wonderful pureed and added to a compound butter for grilled fish or shellfish.
Tarragon leaves, vinegar.
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