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Tamarind Paste Seedless 227 g Qualifirst
227 g
Tamarind Paste is the pulp of a tropical fruit that has a very sour, slightly sweet flavour and a texture similar to date puree. Its flavour is much loved in Caribbean, South American and Asian cuisine. It is used in Pad Thai and in sour soups such as Tom Yum, in Indian curries such as fish, and chutneys. Tamarind is an ingredient in popular condiments including Worcestershire and Steak Sauce. It has many sweet applications and is found in beverages, ice creams, sorbets and candies.
Thailand
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Ingredients
Tamarind 100%
Shipping
Course
Recipes
Quinoa Pad Thai Recipe
May 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins
Quinoa and Yuzu Srirachi add delightful flavour and texture to this nutritious Pad Thai dish.
Read MoreRecommended for you in Sauces & Condiments
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