Soya Sauce Tamari (Sashimi Shoyu) 375 ml
Tamari is made with more soybeans than ordinary soy sauce. It is a sauce made entirely from fermented soya beans -- and, wheat-free. It is slightly thicker and darker in colour and has a richer, better-rounded flavour than soya. In Japan, Tamari is often used specifically in dressings and sauces to add umami depth. It gives roasted almonds a wonderful salty savouriness. Tamari adds depth of flavour to marinades for grilled flank steak or glazes for chicken wings and is superb in stir-fries.
Water, Soybeans, Sea Salt, Fermented Alcohol
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