Red Curry Paste Thai 1 kg Mae Ploy
1 kg
400 g
Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.
Thailand
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Ingredients
garlic 21.5%, dried red chili 19.0%, lemongrass 18.5%, shallot 14.5%, salt 13.0%, gralangal 6.0%, shrimp paste (shrimp 80.0%, salt 20.0%) 4.5%, kaffir lime peel 2.5%, pepper 0.5%. This product may contain traces of fish.
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