Pink Berries in Vinegar 100 ml Moulin
Pink peppercorns are a species unrelated to green, black and white pepper. Their name derives from the similarity of their appearance to pepper and their flavour is less pungent with fruity citrus notes and a subtle sweetness. Preserving in vinegar gives the berry a soft texture, not suitable for grinding. Delicious and a colourful addition to a traditional Steak au Poivre sauce. They add their own distinct flavour to vinaigrettes and can be added as an aromatic to pickling liquid for preserving vegetables such as fennel.
Pink berries, vinegar.
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