Miso Soy Bean Paste 1 kg Qualifirst
Extremely popular in Japan, Shiromiso is a light, flavourful, slightly fruity paste that adds delicious, delicate and unique flavour to traditional Asian and modern dishes. Also known as white miso, this is the paste most frequently used to prepare miso soup in Japanese restaurants. Miso can be used as a glaze when cooking vegetables such as eggplant. Shiromiso is delicious on fresh asparagus or corn on the cob along with butter. It also adds a beautiful, deep, delicate flavour to braising liquids for chicken or vegetables.
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Ingredients
water, soybeans, rice, salt, ethyl alcohol. CONTAINS SOY.
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Recipes
Miso Glazed Corn Recipe
July 23, 2018 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
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Grain Salad with Miso-Orange Marinated Nuckhen
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins
A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.
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