Miso Soy Bean Paste 1 kg Qualifirst

SKU: 103057 | Qualifirst In Stock

Extremely popular in Japan, Shiromiso is a light, flavourful, slightly fruity paste that adds delicious, delicate and unique flavour to traditional Asian and modern dishes. Also known as white miso, this is the paste most frequently used to prepare miso soup in Japanese restaurants. Miso can be used as a glaze when cooking vegetables such as eggplant. Shiromiso is delicious on fresh asparagus or corn on the cob along with butter. It also adds a beautiful, deep, delicate flavour to braising liquids for chicken or vegetables.

Origin: Japan
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    Nutrition Facts
    Serving Size (g/mL) 20g
    Serving Size Consumer Friendly 1 1/3 Tbsp.
    Amount % Daily Value*
    Calories 40
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 1000 mg
    Sodium Daily Percentage 40%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 4 g
    Protein 2 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 8%

    Ingredients

    water, soybeans, rice, salt, ethyl alcohol. CONTAINS SOY.

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    Recipes

    Miso Glazed Corn Recipe
    Miso Glazed Corn Recipe
    July 23, 2018 by Jodi MacKinnon (QFG)
    5 mins
    10 mins
    15 mins

    Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.

    Read More
    Grain Salad with Miso-Orange Marinated Nuckhen
    Grain Salad with Miso-Orange Marinated Nuckhen
    April 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    10 mins
    40 mins

    A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.

    Read More

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