Miso Soy Bean Chocolate Paste - 500 g Namikura

SKU: 103045 | Namikura
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Add a spoonful of rich, chocolate umami flavour to desserts with this premium Japanese miso. Chocolate Miso Paste is made by fermenting soybeans with 100% cocoa powder for three months to produce a dark, chocolatey flavour and appearance. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific flavouring for hot milk and ice cream. Its unique flavour is delicious in brownies, cakes, truffles and chocolate fillings.

Origin: Japan Japan
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30.02 CA$

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    30.02 CA$

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    organic white rice koji, organic whole soybeans, chocolate, water, sea salt.




    Ice Cream – Chocolate Miso
    Ice Cream – Chocolate Miso
    August 26, 2018 by Jodi MacKinnon (QFG)
    1 hr
    15 mins
    1 hrs 15 mins

    A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

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