Miso Soy Bean Chocolate Paste , 500 g Namikura
Add a spoonful of rich, chocolate umami flavour to desserts with this premium Japanese miso. Chocolate Miso Paste is made by fermenting soybeans with 100% cocoa powder for three months to produce a dark, chocolatey flavour and appearance. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific flavouring for hot milk and ice cream. Its unique flavour is delicious in brownies, cakes, truffles and chocolate fillings.
organic white rice koji, organic whole soybeans, chocolate, water, sea salt.
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