Kecap Manis (Sweet Soy Sauce) 4.3 L Bali's Best

SKU: 103090 | Bali's Best

Indonesians are serious about their fried rice! Fried rice is an art form for them called, "Nasi Goreng". Kecap Manis sauce is the 'secret' ingredient. Kecap Manis is a flavourful Indonesian sweet soya sauce and thick like molasses and a dark, rich brown colour. Made with palm sugar and fermented soya beans it is seasoned with garlic and star anise resulting in a deep and complex flavour. Superb as a condiment or marinade for satay or charcoal-grilled chicken. It is ideal for steaks, BBQ and marinades. You can now make the best fried rice!

Origin: Indonesia
More than 60 Years of Specialty Food Sourcing Experience
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    Price:

    76.20 CA$ 76.2 CAD

    111.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15ml
    Amount % Daily Value*
    Calories 60
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 440mg
    Sodium Daily Percentage 19%
    Carbohydrate 16g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 9g
    Protein 0g
    Calcium 2%
    Iron 44%

    Ingredients

    Sugar, soy sauce extract (water, salt, soybeans 2.6%, wheat), water, salt, caramel color, sodium benzoate (preservative), citric acid, xanthan gum. Contains wheat, soy and sulphites.

    Shipping

    • Sweet and savory soy sauce with a thick consistency.
    • Ideal for glazing and dipping.
    • Adds a rich flavor to stir-fries, grilled meats, and seafood.
    • Versatile sauce perfect for Asian-inspired dishes.
    • No artificial flavors or colors for a clean and natural taste.


    Indonesians are serious about their fried rice! Fried rice is an art form for them called, "Nasi Goreng". Kecap Manis sauce is the 'secret' ingredient. Kecap Manis is a flavourful Indonesian sweet soya sauce and thick like molasses and a dark, rich brown colour. Made with palm sugar and fermented soya beans it is seasoned with garlic and star anise resulting in a deep and complex flavour. Superb as a condiment or marinade for satay or charcoal-grilled chicken. It is ideal for steaks, BBQ and marinades. You can now make the best fried rice!

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