Ginger Ponzu - 375 ml Yakami Orchard
Some might call this the perfect Ponzu. Made with only the highest quality ingrediants, this sauce is created in small batches, allowing the flavours to bring out the best of one another. With its tangy, tart and savory flavour, this ponzu is delicious over a fresh salad, used in sauces and marinades for poultry, meat and fish dishes, or as a dipping sauce for your favorite dumplings.
cedar aged rice wine vinegar, salted mirin (sake, sugar, water, salt, yeast extract)(alcohol 8% by volume, salt 1.5% weight by volume), water, ginger, white shoyu (water, wheat, sea salt, fermented alcohol, soybeans), sudachi juice, sudachi zest, bonito, kombu seaweed. CONTAINS: WHEAT, SOY AND FISH INGREDIENTS.
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