Fish Sauce Vegetarian 700 ml Coco Tree
Boost the umami factor in vegan cooking. Vegetarian Fish Sauce is made from fermented soybeans and salt and has a subtle flavour similar to tamari. High in glutamates, it gives food a deep savoury taste. In Vietnam, it's called Nuoc Mam Chay and can replace traditional fish sauce in any recipe like green curry, pad thai, and dipping sauce for fresh spring rolls. Use it in marinades for tofu or tempeh, in dressing for rice noodle salad or shake into fried rice. Add a dash to a Bloody Mary or Caesar cocktail.
water, salt, sugar, monosodium glutamate, caramel, seaweed flavour, sodium benzoate.
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