Fish Sauce Thai (nam-pla/nuoc mam) 4.5 L Golden Boy

SKU: 093024 | Golden Boy
This product is available today for store pick up

Fish sauce is a stealth ingredient for lending depth in savoury dishes, not just Asian ones. The amber red liquid made from salting and fermenting quality anchovies is no longer seen as a purely Thai or Vietnamese ingredient. It packs a powerful fishy aroma but its flavour mellows with cooking, adding a delicious subtle savoury undertone. Use in traditional Thai soups and stews including Green Curry. Use as dipping sauces such as Peanut Sauce for Satay or added to vinaigrettes for salads such as Thai Beef Salad.

Origin: Thailand Thailand
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MSRP:

41.90 CA$

    Quantity:
    Your price:

    35.65 CA$ 35.65 CAD

    41.90 CA$

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    Ingredients

    Anchovy extract, salt and sugar.

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    Course

    Recipes

    Vegan Pad Thai
    Vegan Pad Thai
    April 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    15 mins
    45 mins

    A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

    Read More

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