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  5. Bruschetta of Sundried Tomatoes 580 ml Dispac

Bruschetta of Sundried Tomatoes 580 ml Dispac

SKU: 060693 | Dispac
This product is available today for store pick up
Origin: Italy Italy
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MSRP:

19.90 CA$

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    17.71 CA$ 17.71 CAD

    19.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 tbsp (30g)
    Amount % Daily Value*
    Calories 130
    Fat Total 13g
    Fat Total Daily Percentage 17%
    Saturated Total 1.5g
    Saturated Fat Daily Percentage 8%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 300mg
    Sodium Daily Percentage 13%
    Carbohydrate 2g
    Dietary Fibre 2g
    Dietary Fibre Daily Value Percent 8%
    Sugar 2g
    Protein 1g
    Calcium 1%
    Iron 4%

    Ingredients

    rehydrated sundried tomatoes 58%, sunflower oil, wine vinegar, salt, aromatic herbs, spices, citric acid, l-ascorbic acid. Refrigerate after opening.

    Shipping

    • EXTREMELY VERSATILE - While the traditional ode to bruschetta is by spreading it atop a toasted garlic loaf, you can get creative with this wonderful ingredient. From soups to sauces and pasta dishes, you can use this ingredient with starters and main meals, to maximum effect.
    • FULL OF HEALTH BENEFITS - There’s nothing better than an ingredient that tastes great, while being great for your body. This is where the sun dried tomato bruschetta comes in. Packed with vitamins and antioxidants, sundried tomatoes are the perfect balance of taste and health.
    • WONDERFULLY AROMATIc - With added aromatic herbs, when you’re cooking with this bruschetta, you’ll get the whole kitchen full of incredible smells as your guests await their flavourful dish.
    • STRAIGHT FROM THE MED - Being imported straight from Italy, the home of artisanal cooking, you can be sure that the ingredients and flavours in this Bruschetta are as fresh and pure as can be. Because we want only the best for your cooking.

    Recipes

    Pasta Nero with Scallops
    Pasta Nero with Scallops
     June 02, 2021 by Jodi MacKinnon (QFG)
    20 mins
    30 mins
    50 mins
    Read More

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