Black Vinegar Chinkiang 1 L YOSHI

SKU: 143078 | YOSHI

Sure to become a regular in your pantry, this aged black vinegar from China is inky in appearance with a smoky, malt flavour, reminiscent of balsamic. It's a versatile compliment to many dishes, from Kung Pao chicken to pork ribs. Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favorite salad.

Origin: China China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    17.53 CA$ 17.53 CAD

    17.90 CA$

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15ml
    Amount % Daily Value*
    Calories 5
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 280mg
    Sodium Daily Percentage 12%
    Carbohydrate 1g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0g

    Ingredients

    water, sorghum, wheat bran, rice husk, salt

    Shipping

    • AGED BLACK VINEGAR – This authentic chinese vinegar is inky in appearance with a full bodied, smoky, malt flavour, reminiscent of balsamic. It’s mildly acidic (less so than regular white vinegar), with a slight sweetness.
    • A MUST HAVE INGREDIENT – When a Chinese recipe says to use rice vinegar without specifying the type, it often means black vinegar. And for some dishes, such as Kung Pao chicken, or spinach salad, it’s the only option to achieve an authentic taste.
    • MARINATE LIKE A PRO – Chinkiang vinegar is a great marinade for countless meats. One of our favourites - grilled pork chops! Simply combine a few tablespoons with chopped rosemary and dijon mustard. Marinate for at least one hour before cooking.
    • ADDS A PUNCH OF FLAVOUR – Use Chinkiang vinegar in place of lemon to enhance the flavour of scallops in brown butter. Sear scallops in butter, remove to a plate. Add sliced almonds, and thinly sliced garlic to the pan with 1tbsp of butter. Once it browns, finish with 1tbsp of black vinegar and 2 tbsp of white wine. Toss the scallops in the sauce and serve!
    • MORE USAGE IDEAS – Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favorite salad. Use on countless cold appetizers, braised meats and fish, noodles, or as a dipping condiment for dumplings.


    Instant Pot Sweet and Tangy Black Vinegar Short Ribs
    Instant Pot Sweet and Tangy Black Vinegar Short Ribs
    May 12, 2022 by Jodi MacKinnon (QFG)
    10 mins
    30 mins
    40 mins
    Read More

    Once the user has seen at least one product this snippet will be visible.

    Wholesale Pricing


    Create a Business Account with us to receive access to wholesale pricing, with instant wholesale approval on orders reaching our low minimum!

    Learn More & Sign Up!