Black Garlic Paste 1 kg YOSHI
SKU: 182232
|
YOSHI
Fermented and then held in a low temperature for up to three weeks, black garlic is worth the wait. The cloves are then pureed into an versatile and easy to use paste. With its subtle garlic flavour and sweet balsamic accent, this paste can be a welcome addition to many dishes. Add it to sauces for meats and chicken, spread it over corn-on-the-cob, or mix it into an aioli for a unique french fry dip. This paste achieves that sought-after umami depth and is sure to become a staple in your kitchen.
Origin:
China
-
Same Day Shipping
This combination does not exist.
Ingredients
Black Garlic
Course
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Recently Viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.