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Black Garlic Paste 100 g YOSHI
SKU: 182233
|
YOSHI
Fermented and then held in a low temperature for up to three weeks, black garlic is worth the wait. The cloves are then pureed into an versatile and easy to use paste. With its subtle garlic flavour and sweet balsamic accent, this paste can be a welcome addition to many dishes. Add it to sauces for meats and chicken, spread it over corn-on-the-cob, or mix it into an aioli for a unique french fry dip. This paste achieves that sought-after umami depth and is sure to become a staple in your kitchen.
Origin:
China
China
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Calories
10
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
2mg
Sodium Daily Percentage
0%
Carbohydrate
2g
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
1g
Ingredients
black garlic.
Shipping
Course
- 1 x 100 g tub (3.5 oz)
- Gently roasted and aged black garlic cloves are pureed into this versatile and easy to use paste
- The paste has a subtle garlic flavour and sweet balsamic accents that adds depth to many dishes
- Provides that much sought-after umami depth and is sure to become a staple in your kitchen
- Add to sauces for meats and chicken, spread on crostinis, or mix into an aioli for a french fry dip
Recipes
Black Garlic and Honey Ice Cream
June 08, 2015 by Jodi MacKinnon (QFG)
20 mins
20 mins
40 mins
A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
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