Aji Panca Paste 7.5 oz Andinas
South American pepper paste with a distinct flavour. Aji Panca Paste is made from a Peruvian red pepper that has a dark red colour and a mild, fruity, complex flavour. An essential ingredient in anticuchos, marinated beef or chicken skewers, and jamón del país or country ham. Use it to season hamburgers, pulled pork, chili or in fish and shellfish marinades. Add it to vinaigrette for an avocado salad or to season tomato sauce. It also pairs well with chocolate in ice cream and mousse.
Panca pepper, water, salt, citric acid, potassium sorbate.
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