Wild Rice Dark 5 lbs Epigrain
Wild Rice is not really a rice; it is a seed from an aquatic grass indigenous to North America. Once harvested, the green seed is cured and then roasted to bring out its rich nutty flavour. Nutty with a slightly green bitterness and when cooked, the grains burst out exposing a soft white and tender interior. Excellent in pilafs or stuffing; with corn, chilies and roasted peppers; tossed with Smoked Trout and Asparagus. An interesting addition to Blini batter to serve with smoked salmon or caviar and crème fraîche.
Organic
All Natural
United States
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Ingredients
Wild rice.
Shipping
Course
- Wild rice is really a grain harvested from aquatic grasses growing in North America
- Once harvested, the green seed is cured and then roasted to bring out its rich nutty flavour
- When cooked, the grains burst out exposing a white, tender interior. Perfect in pilafs or stuffing
- Product of USA
Recipes
Greek Chicken and Wild Rice Soup
December 05, 2014 by Jodi MacKinnon (QFG)
45 mins
3 hrs
3 hrs 45 mins
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
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