Koji Dried Rice 3 lbs YOSHI
Ferment homemade miso and soy sauce with this Japanese starter. Koji Dried Rice is steamed rice inoculated with spores of Aspergillus oryzae (koji starter), incubated until the rice is covered with white mold, and dried. During the process the starches and proteins in the rice are converted to sugars and amino acids, making them more digestible. Used to make sake, soy sauce, mirin, and amazake and is an essential ingredient in homemade miso paste. Mix with water and salt to create the all-purpose seasoning, shio koji used to marinate meat or fish or as a final seasoning.
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