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Knight Rice 1 kg Epigrain
Starts black then turns into purple when cooked, it's called Forbidden China Black Rice. Slightly sticky, pleasantly nutty, definitely chewy, this medium grain heirloom glutinous rice is native to cold climates in northern China. Nutritionally rich and high in antioxidants. Used in both savoury and sweet dishes it makes a superb accompaniment to roast meats when tossed with an abundance of roast root vegetables. Enjoyed as a sweet pudding made with coconut milk and served with fresh mango.
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Ingredients
black (knight) rice
Shipping
Course
- LOVELY ON THE PALATE – Black knight rice has a delicious earthy, nutty flavour akin to brown rice. However, the pleasant chewy texture is more like that of white rice.
- HIGH IN ANTIOXIDANTS – The outer layer of black rice has one of the highest concentrations on anthocyanins of any food. Anthocyanin is an antioxidant, which is known for its beneficial health properties.
- HIGHLY NUTRITIONAL – Black knight rice is high in fibre and higher in protein than even the other healthy alternatives to white rice, making it the best health choice.
- USES – This rice makes superb accompaniment to roast meats when tossed with an abundance of roasted root vegetables, or even enjoyed as a sweet pudding made with coconut milk and served with fresh mango!
Recipes
Coconut and Knight Rice Pudding
February 11, 2015 by Jodi MacKinnon (QFG)
10 mins
1 hr
1 hrs 10 mins
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Read MoreRecommended for you in Rice
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