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Carnaroli Rice 750 g Epicureal
750 g
5 kg
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
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Ingredients
carnaroli rice.
Shipping
Course
- ELEGANT – Delicious, elegant and nutritious! Carnaroli Rice is more elongated than other forms of risotto rice which gives it a more elegant appeal. Not only used to make risotto, but other gourmet dishes, for example timbale.
- COOKING TIME – A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Perfect for a quick appetizer, meal or side dish.
- ANYTIME MEAL – Superb as an appetizer, main dish or accompaniment when made with stock. Carnaroli Rice can accompany virtually any dish, making it a key pantry staple. The pairings are endless with this premium choice rice.
- USAGE – You want to make risotto? First, you need the right rice, and Carnaroli Rice is the perfect choice! It’s most known for making the most delicious risotto. But it doesn’t stop there. Carnaroli Rice is great in sweet Italian rice puddings with spices and dried fruits.
Recipes
Easy Chicken Risotto: Quality Comfort Food
October 10, 2013 by David Ort - STAFF
10 mins
20 mins
30 mins
Recommended for you in Rice
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