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Carnaroli Rice 750 g Epigrain
750 g
5 kg
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
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Ingredients
carnaroli rice.
Shipping
Course
Recipes
Easy Chicken Risotto: Quality Comfort Food
October 10, 2013 by David Ort - STAFF
10 mins
20 mins
30 mins
Recommended for you in Dry Ingredients
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